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Recipes shared by members.
If you brought food to a meeting and want to share the recipe just send it in,
or any recipes you think the members would enjoy.
Ann Keeling brought to the January 2008 Meeting
Olive Pepper Pinwheels
1 package (8 oz) reduced-fat cream cheese
1 teaspoon fat-free milk
1/3 cup each finely chopped sweet
red, green & yellow peppers
1 can (2 1/4 oz) chopped ripe olives, drained
2 Tbsp ranch salad dressing mix
6 flour tortillas (6-inch)
In a mixing bowl, beat cream cheese and
milk until smooth; stir in the peppers, olives and dressing mix. Spread over
tortillas, Roll-up jelly-roll style; wrap tightly in plastic wrap. Refrigerate
for 2 hours or until firm. Just before serving, cut into 1-in. pieces. Yield:
3 dozen
Toffee-Mocha Cream Torte 1 cup butter 2 cups sugar 2 eggs 1 1/2 tsp. van. 2 2/3 cups flour 2 tsp. Baking soda 3/4 cup baking cocoa 1/4 tsp. salt 1 cup buttermilk 2 tsp. instant coffee granules 1 cup boiling water nuts 1/2 cup crushed heath bars Topping 1 jar chocolate fudge sauce 1/2 tsp. instant coffee granules 2 cups whipping cream, I used cool whip 3 Tbs. brown sugar 6 heath bars crushed
Cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt and add to creamed mixture alternating with buttermilk. Dissolve coffee in water; add to batter. Beat for 2 minutes. Pour into three greased and floured 9 in. round baking pans. ( I used a 9x13 pan and a 9x9 pan.) Bake at 350 for 16- 20 min. or till toothpick comes out clean. Cool for 10 min. before removing from pans to cool completely. For topping, dissolve coffee in water in bowl; cool. Add cream and brown sugar and beat till stiff. Place bottom cake layer on serving plate; spread fudge sauce on cake and top with 1/3 of the topping. Sprinkle with 1/3 of crushed candy bars. Repeat layers twice. Refrigerate. When using the 9x13 and 9x9 pan you will leave it as a sheet cake and spread fudge sauce on top, then the cool whip and the crushed heath bars on top.
Broccoli Salad – Sharron White 2 large packages fresh raw broccoli 1 pound bacon, cooked and crumbled ½ cup raisins ½ cup chopped red onion 2 cups mayonnaise 4 tablespoons white vinegar ½ cup sugar Stir together last three ingredients and pour over all – toss. |
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